Appetizers | Cooking with Laurie

‘It’s a Reuben’ Corned Beef Chili-Rye Bread Croutons-Goat Cheese-Parfaits

by Laurie | Jan 28, 2021 | Recipes

Goat cheese crumbles blend harmoniously with my Corned Beef Chili, reminiscent of my favorite sandwich. Serve this recipe layered in parfait glasses; you’ll want a bite of crunchy croutons, spicy chili, and tangy goat cheese in every bite.

‘Super Bowl’ Blue Cheese-Duck Chili-Trifle

by Laurie | Jan 21, 2021 | Recipes

This truly is a super bowl that is not only a sight to behold, but layered with flavors that will tantalize your tastebuds! My Duck Chili brings on a spicy heat only to be tamed by the creamy, bite of crumbled blue cheese which also happens to be the secret ingredient...

Persimmon-Ginger-Sweet n’ Sour Sauce

by Laurie | Dec 10, 2020 | Recipes

My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...

HaPPy Pups Bread Buns

by Laurie | Mar 9, 2019 | Recipes

I’m calling these tasty buns ‘HaPPy Pups’ because you will surely smile as each one comes to life with their own personality!

Bacon-Bird-Baguette

by Laurie | Jun 14, 2017 | Recipes

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Meet the Cook

I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!